On the subject of genuine, authentic pleasures, fine food and wine deserve pride of place.
That place is the estate’s lemon house, or, in good weather, its splendid stone-walled dehors elegantly staged among the wisteria and centenary trees. Here, the finely laid tables of Osteria di Torre a Cona await their guests.
Opened in 2021, the Osteria embodies a new gastronomic concept, the marriage of the savoir-faire of two celebrated chefs, Maria Probst and Cristian Santandrea, with the philosophy that animates the entire estate: sober elegance, contemporaneity, and nature.
At the table, this style translates into a menu inspired by Tuscan tradition, with locally-raised ingredients and absolutely appealing dishes. The chefs’ touches are light, just enough to showcase the flavours and qualities of a select repertoire of raw materials of uncompromising quality.
From the elegant plate to the crystal wineglass: the wine list features a generous selection of local and Tuscan wines, including of course all those of the estate.
The Osteria is open:
from Tuesday to Sunday
Lunch: from 12pm to 2pm
Dinner: from 7pm to 9.30pm