Osteria Torre a Cona serves traditional Tuscan food prepared with seasonality and local ingredients.

From June to September, lunch and dinner are served in the outdoor seating area, covered by wisteria and surrounded by aged holm oak trees. During the winter, the guests could experience our cuisine into the centuries-old Limonaia building.

Our local menu includes the famous ribollita, the delicious pappa al pomodoro, the peppery beef stews, the Florentine authentic tripe and the baccalà (salt cod). All the recipes that are handed down from generation to generation, written by the grandmother and back to life nowadays.