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Grape Variety: 100% Sangiovese
Production area: Badia a Corte vineyard, 350 meters a.s.l., southeast-facing
Soil: Clay-loam, rich in stones
Harvest: End of September – beginning of October
Vineyard size: 3,5 hectares
Winemaking and ageing: Traditional red vinification with alcoholic fermentation in temperature-controlled stainless steel vats for seven days, and subsequent skin maceration. Malolactic fermentation in steel. 24 months ageing in 25hl Slavonian oak barrels and at least 1 year in the bottle
Food Pairing: perfect with all meat and game main courses. Excellent with mature cheeses.
Serving Temperature: 16 °C
Bottles produced: About 18.000
Bottle size: 0,75l – 1,5l – 3l
AWARDS
