Torre a Cona is one of the best kept secrets of Tuscany. Immersed in the Florentine hills, with an unforgettable view of the countryside, the charming eighteenth-century villa makes an immediate impression. Surrounded by olive groves, verdant vineyards and sturdy centuries-old walls, the estate has been restored with loving care and elegance.
The evocative rooms of the Estate occupy the west wing of the eighteenth-century villa and are classified in : Classic, Romantic, Romantic Tuscan View and Lavish Tuscan View, Junior Suites and Suites.
Original details include antique doors, wooden beams and terracotta floors; the addition of independent bathtubs and design elements complete the accuracy and uniqueness of the rooms. Each room is painted in soft colors that recall the shades and designs of the Tuscan countryside.
For a longer stay, for families or groups, Torre a Cona offers its farmhouses completely renovated and equipped with all the comforts for a relaxing stay.
Walk in the gardens and spaces of Torre a Cona, indulge in the gurgling of the water near the pool, or engage in one of the activities available.
During your stay do not miss a visit to the cellars with wine tasting, then complete the food and wine experience with a lunch or dinner in our Restaurant Burde A Torre a Cona: you will have an authentic Tuscan food and wine experience in an idyllic setting.
The stylish swimming pool (11 x 5.5 m / 110 cm deep) is open from May to September.
Edged by a sizeable terrace, guests can relax on loungers in the direct sunlight or on cosy sofas beneath the shaded gazebos. Unwind in the gentle hum of nature from the surrounding olive groves and vineyard.
Located in the ancient Limonaia, where once the Estate citrus fruits were sheltered, the restaurant Osteria BURDE in TORRE a CONA offers the authentic and warm atmosphere of a Tuscan trattoria.In summer, lunch and dinner are served in the outdoor area, bordered by our country garden. The menu at Burde a Torre a Cona draws on the expertise of this family of Florentine cooks, preparing Grandma Irene’s traditional recipes with local ingredients, choosing the best producers and recommending the best of Italian wine pairings.