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The Rossi di Montelera Counts – owners of Torre a Cona since 1935 – have a long and successful entrepreneurial history in the world of wine production.
In 2022, Niccolò Rossi di Montelera decided to get inspired by his grandfather Napoleone’s ancient recipe book, with the expert technical guidance of Piero Cane, a renowned enologist with a deep knowledge of historical Vermouth.
After a thorough study of the ancient formulas and several refining tests, they brought the Torre a Cona Vermouth to life, according to the ancient recipe of 1920, a product with a distinctive identity, able to convey the authenticity of tradition.
The Torre a Cona’s Vermouth unveils incredible aromatic and tasting nuances in a perfectly harmonious balance, thanks to a careful selection of 33 herbs and the best Estate Sangiovese cru.
Its label was created, hand-drawn and watercoloured by the artist Massimo Tosi.