Merlaia
 Vin Santo del Chianti Doc The traditional Vin Santo del Chianti with local varieties of Trebbiano e Malvasia form the vineyard of the same name. The wine has an amber yellow colour and a harmonious bouquet revealing notes of dried figs, candied fruit and honey; the excellent balance between acidity and sugar content gives it a harmonious and persuasive taste. Territory Technical sheet VIGNETO DEL MERLAIA The vineyard called Merlaia is located at 300 metres above sea level and covers an area of about 1.3 hectares, partly cultivated with Trebbiano Toscano and partly with Malvasia Bianca. The soil has a clayey texture with a significant amount of gravel. Back to Merlaia
Vintages
Awards
Wine Club

Blend: 50% Trebbiano Toscano 50% Malvasia Bianca

Production area: Merlaia vineyard, 300 metres above sea level

Soil: Sand and clay

Hardvest: Beginning of October

Vineyard size: 8000 sqm

Vinification: The bunches are left to dry in boxes until January after the harvest; they are then softly pressed. Fermentation in 50 litre Slavonian oak barrels.

Food Pairing:  Perfect with traditional Tuscan desserts and biscuits, blue cheeses or foie gras.

Alcohol content: 14 %Vol

Serving Temperature: 10 °C

Produced Bottles: Circa 1.200

Bottle size:  lt 0,375

AWARDS

IWC-Commended-bronze-2016

Merlaia
2016

bibenda 2017

Merlaia
2016

Le annate

Merlot

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